Growing together

Edible gardens
for organisations

and their employees

Our mission

Designing edible gardens

Soilful develops multifunctional gardens for companies to create health-promoting, nature-based social spaces and strengthen employee loyalty.

Reconnecting people and nature

Our mission is for people to see themselves more as part of nature again. Edible gardens and outdoor workshops promote a
regenerative mindset and increase the well-being, innovation capacity and productivity of your employees.

Which challenges is your company currently facing?

Invite nature to be part of your workplace with Soilful.

Absence of vibrant

social areas

Decreasing staff engagement
and motivation

Pressure, stress and psychological strains

Sustainability in the corporate environment and ransformation
towards ESG

Vibrant, multifunctional edible gardens and workshops right on your company’s site

Invite nature to be part of your workplace with Soilful

Imagine your office has gained a new attractive space: your employees go to your edible garden during their lunch break, harvest fresh salad and enjoy a quiet moment in nature while eating. The well-frequented outdoor workspaces bring a whole new perspective to the daily work. In the evening, a few employees meet up for a relaxed afterwork session or take part in a mindfulness workshop in the garden.

Added value for your company

Invite nature to be part of your workplace with Soilful

Open up spaces for
creativity and innovation

Promote creativity through contextual change and the contact with nature
Favour cross-sectoral interactions

Improve employer
branding

Improve employer branding and employee motivation
Give a powerful incentive for employees to return from home office

Integrate
sustainable values

Contribute to sustainability and ESG goals
Raise awareness among employees

Encourage
social interaction

Create attractive areas for outdoor meetings
Organise events and workshops in the garden

Improve health
and well-being

Strengthen mental health
Promote healthy eating
Build nutritional competence
Encourage outdoor activities

Design your edible garden with Soilful

One garden…
three complementary
rooms

We customise the edible garden according to your
organisation’s needs, ensuring it effectively contributes to
the development you are aiming for. In an introductory
workshop, we set priorities for the garden planning
together, taking into account your current challenges and
the conditions on site.

Designing the garden

ng your edible garden
to life with Soilful

An edible garden needs a space of at least 100m². It can be created on a paved surface (roof, terrace, car park) or ground-based on surrounding meadows.

Planting the garden

Bring your edible garden to life with Soilful

Snack vegetables, herbs & fruits to be harvested directly by your employees: mini cucumbers, cocktail tomatoes, leaf lettuce, radishes, carrots, chives, basil, berries, mini kiwis,…
Wilderness zones to promote biodiversity
Closing cycles with vermicomposting

Bringing the garden to life

Bring your edible garden to life with Soilful

Garden creation as a team event
Inner Development & Mindfulness
Cooking workshops / food truck
Sustainable events
Circular Economy
Climate Action Circles

Edible garden in the Mannheim
harbour area

Soilful Projects

In the edible garden at a fashion company in Mannheim’s harbour area, employees harvest healthy vegetables from April to October and enjoy using the natural recreation area in the middle of the concrete jungle for breaks and meetings. Many events are also organised here.

Soilful Team & Contact

Gregor Fasching
gregor@soilful.net

Mona Knorr
mona@soilful.net

Nikolaos Avramidis
niko@soilful.net

Stefan Faatz-Ferstl
stefan@soilful.net

Tatjana Tupy
tatjana@soilful.net